Wednesday, October 16, 2013

Lovers, dreamers and me

October 10, 2013

So much has transpired between the time I loaded myself aboard a plane labeled "Air France" in Detroit, and tonight as I enter the last of my thoughts of this trip - it's been hard to completely capture and sort out all my notes.

First Impressions:
The French lived up to none of the negative hype that you sometimes hear from other Americans who have journeyed here.  I'll tell you what the French are:  they are kind, sympathetic, resourceful and understand how to enjoy life's many gifts.  All of us were aided in some capacity or another along our journey by the kindness of French strangers - without which we would not have been able to enjoy the best they have to offer in cuisine, wine AND I very well may have ended up in Spain.

Lasting Impressions:
Beyond the fact that this has been a visit to a truly magnificent country - it has been one of the most enjoyable experiences of my life.  The reason behind that has to do with my traveling companions.  Lisa and Dan, Melissa and Noe, Kristin and Kyle.  Each one shared the best of themselves and although we were strangers, they weren't afraid to share their thoughts, feelings, tears and laughter with me.  I will carry the memories of our adventure with me the rest of my life.

World's Collide:
Many have asked "what does world's collide mean?"  Another term coined by our friend Lisa - who has the wonderful gift of attraction.  Her easy-going persona and knowledge of meaningful things, tends to draw a crowd about her.  Her unselfishness compels her desire to connect the individuals she cherishes with others of similar spirit - to expand these meaningful connections.  This journey was partly her concoction to connect all of us.  Just like the flavor she adds to her expert cooking, this recipe turned out delicious. So thank you Lisa for escorting us about your beloved France and introducing us to one another.

Lovers:
Well one can't go to France without talking of Amour (love).  Melissa and Noe celebrated a wedding anniversary during our week in Loire.  It was fun getting them ready to go out for an intimate dinner at a local restaurant.  We directed Noe to a local florist (for roses of course), and adorned Melissa in borrowed couture and accessories (something blue as they say - in this case something green.)  Later that night in the den, they shared every delicious detail with us. Happy Anniversary to our two young lovers (and dreamers) - here's to many more years together.


"Prom" pictures in the garden.

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